GOOD NEWS:  you're crushing our beers

BAD NEWS:  you're crushing our beers  ;)


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 Brewed to be a light and refreshing American lager, this beer uses heirloom corn that’s been grown on Virginia’s Eastern Shore since the 1870’s. Distinctive notes of grits and hay blend with a light pear and crisp finish.

Brewed to be a light and refreshing American lager, this beer uses heirloom corn that’s been grown on Virginia’s Eastern Shore since the 1870’s. Distinctive notes of grits and hay blend with a light pear and crisp finish.

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 Deeply toasted bread and dark fruit lead into a full and smooth body. This brew is our ode to malty beers and all that they have to offer. This favorite brew is hopped entirely with Nugget, a varietal grown at Seaside Hops on Virginia’s Eastern Shore.

Deeply toasted bread and dark fruit lead into a full and smooth body. This brew is our ode to malty beers and all that they have to offer. This favorite brew is hopped entirely with Nugget, a varietal grown at Seaside Hops on Virginia’s Eastern Shore.

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 Inspired by the German Gose style, this briny beer incorporates Eastern Shore raw wheat, two gallons of oyster flesh, and fifteen gallons of oyster liquor in each batch. It's fermented with a naturally occurring yeast strain found from our famous Salt oysters.

Inspired by the German Gose style, this briny beer incorporates Eastern Shore raw wheat, two gallons of oyster flesh, and fifteen gallons of oyster liquor in each batch. It's fermented with a naturally occurring yeast strain found from our famous Salt oysters.

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 We brewed this beer with a blend of Belgian and French Saison yeast and let it free-rise. Made with all VA-grown Pilsner malt, Eastern Shore MD raw wheat and hopped exclusively with Goldings, this beer is crisp dry and refreshing.

We brewed this beer with a blend of Belgian and French Saison yeast and let it free-rise. Made with all VA-grown Pilsner malt, Eastern Shore MD raw wheat and hopped exclusively with Goldings, this beer is crisp dry and refreshing.

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 Where four waterways meet on the southwestern side of Chincoteague Island, The Four Mouths blends four different hops (Mosaic + El Dorado + Hallertau Blanc + Callista) in a soft, East Coast style for a juicy, soft and resinous brew.

Where four waterways meet on the southwestern side of Chincoteague Island, The Four Mouths blends four different hops (Mosaic + El Dorado + Hallertau Blanc + Callista) in a soft, East Coast style for a juicy, soft and resinous brew.

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 Fermented with a blend of our oyster yeast and multiple Brett strains, this beer was aged on NJ blueberries and VA blackberries. We also added local Holy Basil to the mix from Perennial Roots Farm to give it a really lovely depth of flavor.

Fermented with a blend of our oyster yeast and multiple Brett strains, this beer was aged on NJ blueberries and VA blackberries. We also added local Holy Basil to the mix from Perennial Roots Farm to give it a really lovely depth of flavor.

KICKED


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