SUBSCRIBE to Edible Delmarva and read about our VERY FIRST BEER.
In the summer issue we share the inspiration and story behind the Tart Oyster Wheat you've been drinking at our family suppers. Not only do we reveal the name and the artwork for this mainstay, but we share the recipe too. All of our ingredients and recipes will be available to you. We want you to know everything that goes into these beers. And if you want to try to brew them at home, you can give it a shot.